A lot has changed since the acquisition in November 2019. The kitchen has been completely renovated and adapted to today’s quality requirements. All equipment has been replaced and most importantly: there is a new Chef . The menu has been completely adjusted and there are special dishes outside of regular dishes

added to the menu. For example, the tenderloin is prepared according to a special Cantonese custom and Chef: Zhao Cho He makes a special dish every week. Be surprised in our newly opened restaurant. Your hostess Amy will be happy to receive you.